A study in Italy comparing 4 different types of diets showed a reduced risk of a specific subtype of breast cancer (HER-2-positive cancers) in women who ate salads (raw vegetables with olive oil).
Salad vegetables dietary pattern protects against HER-2-positive breast cancer: a prospective Italian study
Int J Cancer. 2007 Aug 15;121(4):911-4.
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2010-02-07
Salads Reduce Risk Of Breast Cancer
Labels:
breast cancer,
diet,
olive oil,
vegetables
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