The soybean (soya bean) contains the isoflavones genistein and daidzein.
Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians.
Isoflavones reduced the risk of breast cancer
Breast Cancer Res Treat. 2009 Jul;116(2):401-11.
Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians.
Isoflavones reduced the risk of breast cancer
Breast Cancer Res Treat. 2009 Jul;116(2):401-11.
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