Long-term meat intake and risk of breast cancer by oestrogen and progesterone receptor status in a cohort of Swedish women.
Eur J Cancer. 2009 Nov;45(17):3042-6.
"These results do not support an association between red meat intake and overall breast cancer risk but suggest that fried meat intake may increase the risk of ER+/PR- breast cancer."
Eur J Cancer. 2009 Nov;45(17):3042-6.
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